Mixed Bean Soup

Mixed Bean Soup created by KristinV

I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread.

Ready In:



  • Place all ingredients except the beans into a large pot.
  • Bring to boil and the simmer for 30 minutes, stirring occasionally until the vegetables are tender.
  • Add the beans and simmer for 5 minutes or until hot.
  • Serve with warm bread.
  • I have used fresh tomatoes as well when I had a lot of tomatoes from the garden that were ripe.
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"I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread."

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  1. Furyhecla
    I used basil, oregano, thyme as herbs. I also cut up half a hot red chili, as I always like to add spice. I used a bag of dried mixed beans from a bulk bin. The mix mainly included fast cooking beans such as red lentils, split peas, small black and white beans, and also barley. I added a lot more stock then specified in the recipe. I had some ham thawing to add, but by the time it thawed the soup was already done and delicious, and I thought no reason to add meat!
  2. JackieOhNo!
    This is a simply, tasty soup that is filling and satisfying. I agree, it is more like a stew, but I am sure you can add more stock to thin the consistency. I also sauteed the garlic, onion, celery, carrot and leek in some olive oil before adding the other ingredients. Since the recipe did not specify, I seasoned with herbs de provence. Made for ZWT5 by a Groovy GastroGnome.
  3. KristinV
    Mixed Bean Soup Created by KristinV
  4. KristinV
    This is a lovely recipe so suitable for the cold weather we are having in my part of the World! Mine was more of a stew than a soup in the end which was just fine. I am annoyed with myself that I didn't bake a loaf of bread to go with it!! Thanks for a lovely recipe Brenda. Made for ZWT5 Zingo
  5. Sarah_Jayne
    An easy, tasty and healthy soup. You can't get much better than that. I sliced rather than diced because my hubby likes chunky soups. Other than that, I kept to the recipe and use oregano and basil as my herbs. That ended up making it a bit like a minestrone without the pasta. Made for the Zingo porition of ZWT5 for the Chow Hounds.

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