Hearty Tuscan Bean Soup

Recipe by Sarah_Jayne
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan, then add the chopped vegetables and some salt and pepper. Cook very gently for 10 minutes until softened but not colored.
  • Add the stock, beans, rosemary, thyme and bay leaf. Bring to the boil, then simmer for 10 minutes.
  • Lift out the herbs, then using a stick blender, whizz to a roughly chunky but creamy soup.
  • Stir in the ham and bring to a simmer.
  • Serve garnished with a few crisp slices of bacon and a swirl of olive oil.
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