Parmesan Rounds

Name: Parmesan Rounds
Prep time: 20 min
Total time: 20 min
Yield: 80 serving(s)
Ingredients: 1 loaf white bread; 1/3 cup butter, softened; 8 ounces cream cheese, softened; 1/4 cup mayonnaise; 2 green onions, finely chopped; 1/2 teaspoon dill, dried; 1/2 cup parmesan cheese

(1)

Recipe by Eldeevee

This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.

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READY IN: 20mins

SERVES: 80

UNITS: US

INGREDIENTS

Nutrition

1

loaf white bread
¹⁄₃

cup butter, softened
8

ounces cream cheese, softened
¹⁄₄

cup mayonnaise
2

green onions, finely chopped
¹⁄₂

teaspoon dill, dried
¹⁄₂

cup parmesan cheese

DIRECTIONS

Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
Butter each slice on one side.
Broil, turning once until lightly toasted.
In a small bowl combine the remainder of ingredients until smoothly blended.
Spread 1 tsp on the buttered side of each "toast".
May be frozen in an airtight container at this point - do not thaw before broiling.
Broil 4" from heat for 3-5 minutes or until golden brown.
Serve hot.

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