Parmesan Rounds
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This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 1 loaf white bread
- 1⁄3 cup butter, softened
- 8 ounces cream cheese, softened
- 1⁄4 cup mayonnaise
- 2 green onions, finely chopped
- 1⁄2 teaspoon dill, dried
- 1⁄2 cup parmesan cheese
directions
- Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
- Butter each slice on one side.
- Broil, turning once until lightly toasted.
- In a small bowl combine the remainder of ingredients until smoothly blended.
- Spread 1 tsp on the buttered side of each "toast".
- May be frozen in an airtight container at this point - do not thaw before broiling.
- Broil 4" from heat for 3-5 minutes or until golden brown.
- Serve hot.
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I found this recipe, minus the dill, in a Bon Appetite magazine in 1984 and have been making them ever since. My family requests them for every get together and I always make and freeze ahead of time because they cook better under the broiler for 5 minutes when frozen.Reply
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This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.
