I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.
Serving Size: 1 (165) g
Servings Per Recipe: 4
Calories: 264.3
Calories from Fat 96 g 37 %
Total Fat 10.7 g 16 %
Saturated Fat 6.6 g 33 %
Cholesterol 28.4 mg 9 %
Sodium 315.6 mg 13 %
Total Carbohydrate 36 g 11 %
Dietary Fiber 3.9 g 15 %
Sugars 3 g 11 %
Protein 6.7 g 13 %