Parmesan Potato Rounds

Name: Parmesan Potato Rounds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 cups potatoes, 4-6 serving(s)
Ingredients: 4 medium red potatoes, thinly sliced; 1 small onion, thinly sliced and separated into rings; 3 tablespoons butter or 3 tablespoons margarine, melted; 1/4 cup grated parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder

(17)

Recipe by Chef on the coast

I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.

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READY IN: 40mins

SERVES: 4-6

YIELD: 4 cups potatoes

UNITS: US

INGREDIENTS

Nutrition

4

medium red potatoes, thinly sliced
1

small onion, thinly sliced and separated into rings
3

tablespoons butter or 3 tablespoons margarine, melted
¹⁄₄

cup grated parmesan cheese
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
¹⁄₈

teaspoon garlic powder

DIRECTIONS

Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
Top with onion and remaining potatoes; drizzle with butter.
Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

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