Cocktail Rye Rounds

Name: Cocktail Rye Rounds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 serving(s)
Ingredients: 1 loaf rye cocktail bread; 1 lb hot pork sausage (breakfast style); 1 lb Velveeta cheese; 1 teaspoon oregano; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1 (4 ounce) can mushrooms, chopped; 1/4 green pepper, chopped; 1/8 teaspoon cayenne

Submitted by BakinBaby

"One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one."

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photo by Starrynews

Ready In:: 25mins
Ingredients:: 9
Serves:: 20

ingredients

1 loaf rye cocktail bread
1 lb hot pork sausage (breakfast style)
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon garlic powder
1 (4 ounce) can mushrooms, chopped
¹⁄₄ green pepper, chopped
¹⁄₈ teaspoon cayenne

directions

Brown sausage and drain.
Melt cheese, add remaining ingredients.
Spread on Rye cocktail rounds.
Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

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Reviews

Left oiut the green pepper per request, but other than that these were great !! These were served immediately . These do have a nice kick to them that we enjoyed too. Made for PRMR TAG.

weekend cooker
I made these and froze them, so I will have to see how they turn out on reheating. I just love the idea of having something made ahead to pop in the oven. However, prior to freezing, I did taste them and they were delicious! My only problem is that I could not find rye cocktail bread (suddenly it's scarce?) and had to cut a loaf of Jewish rye, thinly sliced, into squares.

JackieOhNo!
Made these for Christmas Eve from frozen. Took much longer than 5 minutes to bake that way, but everyone enjoyed them--they have a nice little kick! Make a lot, too, so I can serve some on New Years Eve. Thanks for a good one!

LuvToEat
Delicious! I served them immediately, rather than freeze them, but I am happy to know that they can be frozen. That will definitely be handy. Great blend of flavors! Thanks for sharing!

Starrynews
Hey these sounds pretty good I',m not giving you 5 because I havn't made them yet. Tomorrow I'm having some friends over and going to give these a try. Thanks for posting.

Mia 3