Cocktail Rye Rounds

"One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by BakinBaby photo by BakinBaby
Ready In:
25mins
Ingredients:
9
Serves:
20
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ingredients

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directions

  • Brown sausage and drain.
  • Melt cheese, add remaining ingredients.
  • Spread on Rye cocktail rounds.
  • Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
  • Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

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Reviews

  1. Left oiut the green pepper per request, but other than that these were great !! These were served immediately . These do have a nice kick to them that we enjoyed too. Made for PRMR TAG.
     
  2. I made these and froze them, so I will have to see how they turn out on reheating. I just love the idea of having something made ahead to pop in the oven. However, prior to freezing, I did taste them and they were delicious! My only problem is that I could not find rye cocktail bread (suddenly it's scarce?) and had to cut a loaf of Jewish rye, thinly sliced, into squares.
     
  3. Made these for Christmas Eve from frozen. Took much longer than 5 minutes to bake that way, but everyone enjoyed them--they have a nice little kick! Make a lot, too, so I can serve some on New Years Eve. Thanks for a good one!
     
  4. Delicious! I served them immediately, rather than freeze them, but I am happy to know that they can be frozen. That will definitely be handy. Great blend of flavors! Thanks for sharing!
     
  5. Hey these sounds pretty good I',m not giving you 5 because I havn't made them yet. Tomorrow I'm having some friends over and going to give these a try. Thanks for posting.
     
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