Freezer Breadsticks

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 54
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast.
  • Add margarine.
  • Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Add 1/2 cup flour.
  • Beat at high speed 2 minutes, scraping bowl occasionally.
  • Stir in enough additional flour to make a soft dough.
  • Turn out onto well floured board.
  • Divide dough into 16 equal pieces.
  • Roll each piece of dough into a rope, 18 inches long.
  • Cut each rope into three 6-inch ropes.
  • Place on greased baking sheets, rolling to grease all sides of dough.
  • Cover with plastic wrap.
  • Freeze until firm.
  • Transfer to plastic bags.
  • Freeze up to 4 weeks.
  • Remove from freezer, place on ungreased baking sheets.
  • Cover; let stand at room temperature until fully thawed, about 30 minutes.
  • Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes.
  • Brush with combined egg white and cold water, sprinkle with seeds.
  • Bake at 375 20 to 25 minutes, or until done.
  • Remove from baking sheets and cool on wire racks.
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