Sausage 'n Hamburger Rounds

Recipe by Nimzie
READY IN: 30mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line cookie sheets with wax paper or parchment paper.
  • Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
  • Brown Ground Beef and Pork Sausage together.
  • While browning meat, cut up velveeta into chunks.
  • Drain grease thoroughly from meat mixture.
  • Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
  • Remove from heat and drop mixture by spoonfuls onto the party rye slices.
  • Place cookie sheets into freezer and freeze the party rye rounds.
  • When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
  • When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
  • (Few minutes).
  • Enjoy.
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