Kittencal's Slow Cooker Eye of Round Roast With Gravy

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the mushroom soup with beef broth, dry onion soup mix, fresh garlic and Worcestershire sauce; mix until combined, then transfer into a 5-6-quart crock pot.
  • In a small bowl mix together flour with black pepper and garlic powder (if using).
  • Dredge the roast in the flour/black pepper mixture.
  • Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides.
  • Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast.
  • Cover and cook on LOW for 8 hours or until the roast is tender.
  • For a thicker gravy, after cooking remove gravy to saucepan and thicken with water/ cornstarch mixture.
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