Golden Eggplant (Aubergine) Rounds

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium eggplant, cut into 1/2 inch slices
  • 12
    cup dry breadcrumbs
  • 14
  • 8
    ounces Italian dressing
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DIRECTIONS

  • In shallow bowl, mix crumbs with parmesan cheese.
  • Put dressing in another bowl.
  • Dip eggplant slices in dressing, then into crumbs.
  • Put in a single layer on sprayed baking sheet.
  • Bake at 450* for 15 minutes, until golden brown.
  • Turn rounds once while baking.
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