Basil Eggplant (Aubergine) - Pud Makua Yow

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggplant if desired.
  • Slice the eggplant into irregular shapes for easy turning while cooking.
  • When it is sliced into rounds it makes it difficult to flip around the pan.
  • Heat a pan or wok to medium high.
  • Add oil, chili peppers and garlic.
  • Stir until the garlic is toasted slightly.
  • Add eggplant and stir.
  • Add a cup of water and cover the pan.
  • Keep the lid closed until the eggplant is cooked, about 5 minutes.
  • Almost all of the water should be evaporated.
  • Continue to cook if eggplant is not done to your liking.
  • Add fish sauce and sugar.
  • Stir.
  • Add basil and quickly stir.
  • Remove from heat and serve.
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