Sesame Eggplant (Aubergine)

"I love eggplant, and this is an oven-fried treat. :-)"
 
Sesame Eggplant (Aubergine) created by Anna101
Ready In:
39mins
Yields:
Units:

ingredients

directions

  • Combine cracker crumbs, cheese, sesame seeds, and pepper.
  • Spread eggplant slices with mayo on both sides.
  • Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
  • Cut slices into quarters, to make 4 triangles.
  • Place triangles on greased baking sheets.
  • Bake at 400 F until bottoms are golden, about 10-12 minutes.
  • Turn and then bake 5-7 minutes longer.
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RECIPE MADE WITH LOVE BY

@Rainberry Blues
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  1. ccferne
    These are fabulous, even if you don't happen to have any sesame seeds on hand. I'm going to try using them in an eggplant parmasan recipe, so's to skip the frying step.
     
  2. Faira
    This was very good. I substituted Vegenaise for the mayonnaise and Health Valley multigrain crackers for the saltines. I only had black sesame seeds on hand, so I used those which gave the eggplant a festive look. Faira
     
  3. Faira
    This was very good. I substituted Vegenaise for the mayonnaise and Health Valley multigrain crackers for the saltines. I only had black sesame seeds on hand, so I used those which gave the eggplant a festive look. Faira
     
  4. Feej3940
    This was very easy and tasty. I enjoyed it. I think it needed just a touch of salt. I would have thought the saltines were enough. I used a basting brush to apply the mayo - so I would use as little as possible. Thank you very much for sharing.
     
  5. Astramom
    This was really excellent and so easy to make. I also used panko crumbs (find at Trader Joes) and it was perfect. A great way to enjoy eggplant.
     
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