Zucchini Rounds
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1⁄3 cup Bisquick baking mix
- 2 eggs, beaten
- 1⁄4 cup parmesan cheese
- 2 cups shredded zucchini
- salt and pepper
directions
- Combine Bisquick, cheese, salt and pepper.
- Add eggs.
- Fold in zucchini.
- Drop into a skillet with a few T. oil
- Fry a couple minutes on each side.
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Reviews
-
I cut the zucchini across and make it without the cheese and eggs. I just add salt, pepper and a little hot saucu to the Bisquick. Will have to a it a try with the cheese, but no egg. -
I added a little garlic salt to the recipe and it was delicious. I enjoyed it left over. Glendap -
The directions are a little unclear so I wasn't sure where the "rounds" part was supposed to happen if the zucchini was shredded. My husband liked the taste but to me it was bitter. For those who like the taste it could be a unique, simple appetizer or side dish.
RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
