Cheese Olive Puffs

Cheese Olive Puffs created by KinMa

This is one of those quick and easy appetizer recipes to have on hand for unexpected company.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Make dough by mixing cheese, butter, flour, salt and paprika.
  • Pinch off dough and wrap around each olive, making little balls.
  • Place on an ungreased cookie sheet.
  • Bake for 10- 15 minutes.
  • Serve warm.
  • May be made ahead and frozen until ready for baking.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mysterygirl
Contributor
@Mysterygirl
Contributor
"This is one of those quick and easy appetizer recipes to have on hand for unexpected company."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. KinMa
    Not sure if the "dough" was supposed to be crumbly as it was or if it was supposed to be more dough like. I found that when I had olive juice on my hands they formed dough better and it was easier to get around the olive (btw I used queen sized olives in pics). I expected them to taste better. They were interesting. But I wouldn't make them too often.
  2. KinMa
    Cheese Olive Puffs Created by KinMa
  3. KinMa
    Cheese Olive Puffs Created by KinMa
  4. KinMa
    Cheese Olive Puffs Created by KinMa
  5. KinMa
    Cheese Olive Puffs Created by KinMa
Advertisement

Find More Recipes