Cheese Olive Puffs
6
People talking
This is one of those quick and easy appetizer recipes to have on hand for unexpected company.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 1⁄4 lb grated cheddar cheese
- 1⁄4 cup butter, softened
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon paprika
- 24 stuffed olives
directions
- Preheat oven to 400 degrees.
- Make dough by mixing cheese, butter, flour, salt and paprika.
- Pinch off dough and wrap around each olive, making little balls.
- Place on an ungreased cookie sheet.
- Bake for 10- 15 minutes.
- Serve warm.
- May be made ahead and frozen until ready for baking.
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RECIPE MADE WITH LOVE BY
@Mysterygirl
Contributor
@Mysterygirl
Contributor
"This is one of those quick and easy appetizer recipes to have on hand for unexpected company."
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Not sure if the "dough" was supposed to be crumbly as it was or if it was supposed to be more dough like. I found that when I had olive juice on my hands they formed dough better and it was easier to get around the olive (btw I used queen sized olives in pics). I expected them to taste better. They were interesting. But I wouldn't make them too often.
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