Easy Parmesan Potato Rounds

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large russet potatoes (sliced about 1/8-inch thick)
  • 1
    medium onion, thinly sliced
  • 12
    cup butter, melted (can use a little more or less)
  • salt and pepper (I use seasoned salt)
  • 1
    teaspoon garlic powder (can use garlic salt, just omit the white salt)
  • 13
    cup parmesan cheese, grated
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Butter a small baking dish.
  • Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
  • Sprinkle with some sliced onions.
  • Drizzle with a little melted butter.
  • Repeat layering in the same matter ending up with a layer of potatoes.
  • Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
  • Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
  • Delicious!
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