Grilled Sweet Potato Rounds

Recipe by Zetty66
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 2 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a steamer tray in a saucepan, add water, cover, and bring to a boil.
  • Once water is boiling, peel sweet potato and slice crosswise into 1 1/2 inch rounds. Add potatos to pan and steam 11 minutes.
  • After potatos are cool enough to handle, coat them with olive oil, salt, and pepper.
  • Grill over medium heat until nicely browned, turning once.
  • ****Don't peel the potatos until they're ready to go in the boiling water or they will turn brown on you.*******.
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