Grilled Sweet Potato Rounds
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
2 slices
- Serves:
- 4
ingredients
- 1 large sweet potato, uniform in shape
- 1 tablespoon olive oil
- salt and pepper
directions
- Place a steamer tray in a saucepan, add water, cover, and bring to a boil.
- Once water is boiling, peel sweet potato and slice crosswise into 1 1/2 inch rounds. Add potatos to pan and steam 11 minutes.
- After potatos are cool enough to handle, coat them with olive oil, salt, and pepper.
- Grill over medium heat until nicely browned, turning once.
- ****Don't peel the potatos until they're ready to go in the boiling water or they will turn brown on you.*******.
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