Puff Pastry Chicken Bundles

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • Grease a 15x10-inch baking pan.
  • Cut a lengthwise slit in each chicken breast to within 1/2-inch of the other side; open breast so it lies flat.
  • Cover with plastic wrap; pound to flatten to 1/8-inch thickness.
  • Remove plastic wrap.
  • Sprinkle salt and pepper over chicken.
  • In a saucepan, bring 1-inch of water to a boil; add spinach.
  • Cover, and cook for 1-2 minutes, or until wilted; drain.
  • Place five spinach leaves on each chicken breast.
  • Spoon 2 tbsp cream cheese down the center of each chicken breast; sprinkle with walnuts.
  • Roll up chicken, and tuck in the ends.
  • Unroll puff pastry; cut into eight portions.
  • Roll each into an 8x7-inch rectangle.
  • Combine egg and cold water; brush over edges of puff pastry.
  • Place the chicken at one short end; roll up tightly, tucking in ends.
  • Place on prepared baking sheet.
  • Bake at 350°F for 25-30 minutes, or until golden brown.
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