Crispy Parmesan Potato and Green Onion Rounds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400°F (set rack to bottom position).
  • Melt the butter in the microwave.
  • Generously spray a 15 x 10-inch baking sheet with cooking spray, then drizzle a small amount of butter over the cooking spray (I use the non-stick heavy-duty foil for this).
  • Layer the thinly sliced potatoes in the bottom of the baking sheet overlapping slightly.
  • Sprinkle with lots salt, black pepper and garlic powder.
  • Drizzle the melted butter over the potatoes, then evenly sprinkle with green onion.
  • Sprinkle generously with grated Parmesan cheese.
  • Bake uncovered for about 20-25 minutes, or until the potatoes are just fork tender (watch closely the thinner your slices are the faster they will cook!).
  • Lift off using a spatula.
  • Delicious!
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