Basil Pesto Bread Rounds

READY IN: 28mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to broil.
  • Arrange the bread rounds/slices in a single layer on a cookie or baking sheet.
  • Broil for about 6-7 minutes or until lightly toasted (watch closely that they do not burn).
  • Remove then flip the slices so that the toasted side is on the bottom.
  • Set oven to 350 degrees.
  • In a small bowl mix together mayonnaise, pesto, garlic, Parmesan cheese and salt to taste.
  • Divide and spread the mixture onto the untoasted tops of each bread slice, then sprinkle lightly with black pepper if desired.
  • Bake for about 6-8 minutes, just until they bubble and turn golden.
  • Let cool slightly before serving.
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