Tomato Devils

photo by Ms B.




- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
25 canapes
- Serves:
- 10-12
ingredients
- 25 small bread rounds or 25 slices rye cocktail bread
- 1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
- 2 bunches green onions, finely chopped
- 1⁄2 green pepper, finely chopped
- 1 cup mayonnaise
- 1⁄2 teaspoon garlic salt
- 1⁄8 teaspoon cayenne pepper
- 1 pint cherry tomatoes, sliced
- 8 slices cooked bacon, crumbled
directions
- Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
- Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
- Shortly before serving time, preheat oven to 350*F.
- Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
- Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.
Reviews
-
I liked the sound of this, but wasn't interested in making canapes, nor heating the oven. I have a sandwich making machine, so I put this lovely filling between two slices of bread, buttered the outsides and put it into the machine. I made the mayonnaise, used ordinary tomatoes and left the bacon in slices. As a supper, it was very good.
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I prepared these as part of the Canapé Challenge. I was home alone when I made them, but Hubby returned shortly after I snapped the photos. I rewarmed the little devils for him, and he loved them. I had downsized the recipe to just 6 little canapés on cocktail bread, and only got to sample one after Hubby grabbed ahold of them. LOL I did use garlic powder instead of garlic salt and smaller salad tomatoes instead of cherry tomatoes. Very simple and tasty recipe. Thanks for posting.
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Tweaks
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I prepared these as part of the Canap Challenge. I was home alone when I made them, but Hubby returned shortly after I snapped the photos. I rewarmed the little devils for him, and he loved them. I had downsized the recipe to just 6 little canaps on cocktail bread, and only got to sample one after Hubby grabbed ahold of them. LOL I did use garlic powder instead of garlic salt and smaller salad tomatoes instead of cherry tomatoes. Very simple and tasty recipe. Thanks for posting.
RECIPE SUBMITTED BY
MarieRynr
Chester, 0