Tomato Devils

Name: Tomato Devils
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 25 canapes, 10-12 serving(s)
Ingredients: 25 small bread rounds or 25 slices rye cocktail bread; 1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese; 2 bunches green onions, finely chopped; 1/2 green pepper, finely chopped; 1 cup mayonnaise; 1/2 teaspoon garlic salt; 1/8 teaspoon cayenne pepper; 1 pint cherry tomatoes, sliced; 8 slices cooked bacon, crumbled

(6)

Recipe by MarieRynr

A hearty canape that will disappear before your eyes. If you'd like, you can toast the bread rounds and prepare the filling several hours ahead.

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READY IN: 20mins

SERVES: 10-12

YIELD: 25 canapes

UNITS: US

INGREDIENTS

Nutrition

25

small bread rounds or 25 slices rye cocktail bread
1

cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
2

bunches green onions, finely chopped
¹⁄₂

green pepper, finely chopped
1

cup mayonnaise
¹⁄₂

teaspoon garlic salt
¹⁄₈

teaspoon cayenne pepper
1

pint cherry tomatoes, sliced
8

slices cooked bacon, crumbled

DIRECTIONS

Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
Shortly before serving time, preheat oven to 350*F.
Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.

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