Cheesy Bread Round

Recipe by Dee in WI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice bread from the top lengthwise and crosswise, stopping about 1/2 inch from the bottom, so you end up with a checkered loaf (there will be~1/2- 1 inch square"towers" of bread).
  • Insert cheese slices in between bread sections- this is where you get creative-- cut the cheese slices to fit so there is a bit of cheese in every open section of bread.
  • Mix the onions, garlic powder, and butter together- brush over the top of the loaf, drizzling between the bread sections as well.
  • Wrap loaf in foil, and bake at 350 degrees for 20 minutes.
  • Remove from oven, and remove foil from the top of the loaf, but keep wrapped around the sides.
  • Return to the oven and bake uncovered for another 10-15 minutes, or until the cheese has melted.
  • To serve, place the whole loaf on a plate, and your guests can grab a fork and dive in!
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