Armenian Bread Rounds - Bread Machine

Recipe by Charmie777
READY IN: 2hrs
YIELD: 2 loaves




  • In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
  • Add ingredients (except for garlic and olive oil) in order required by your bread machine.
  • Program machine for dough.
  • At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
  • In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
  • Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
  • Lightly oil a large baking sheet and arrange the rounds on the sheet.
  • Brush liberally with some of the garlic oil.
  • Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.
  • Serve warm.