Breakfast Apple English Muffin Rounds

Submitted by Kittencalrecipezazz

"You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 8 rounds

ingredients

• 8 tablespoons peanut butter (use tablespoons)
• 4 English muffins, split and toasted
• 1 large red apple, cored and sliced
• 1⁄4 cup brown sugar, packed
• 2 tablespoons butter
• 1⁄4 teaspoon cinnamon

directions

1. Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
2. Top each one with a few apple slices.
3. In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
4. Drizzle the cinnamon mixture over the apple slices.
5. Delicious!

Reviews

[DianaEatingRichly]

Simple and delicious! I think next time I will try maple syrup instead of brown sugar.

 

[CookieMonster2323]

Such an amazing little breakfast that I chose to make it two days in a row! Nummy, nummy, nummy! This is such an appetizing little dish and it kept me full for hours. Love it!! Thank you!

 

[Brooke the Cook in]

Yummy little breakfast for myself this morning; quick enough that I could make it before work - I used just part of the apple and saved the rest as a snack for later. I don't have an apple corer, so I sliced the apple and layered the slices on top of the pb before drizzling with the cinnamon sauce. Made for Zaar Stars.

 

[FamilyChef3]

Simple, yet sustains you through the morning!

 

[Oolala]

My youngest son wanted a "new" breakfast idea and he picked this! He gave it a 5! I cut it down to make 1 English muffin (2 open faced halves) and I used dark brown sugar. I made it as originally described in the recipe (didn't use the broiler). Thanks for a healty and yummy breakfast!