Name: Easy Shrimp Pate
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 8 1/2 ounces cooked shrimp, shelled & deveined; 1 1/2 ounces butter; 2 ounces light cream cheese; 1 tablespoon light mayonnaise; 1 clove garlic, crushed; 2 teaspoons lemon juice; 1 pinch nutmeg; 3 drops hot sauce (I prefer Tabasco)

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Recipe by Ninna

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This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.

Ready In:: 20mins
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ingredients

8 ¹⁄₂ ounces cooked shrimp, shelled & deveined
1 ¹⁄₂ ounces butter
2 ounces light cream cheese
1 tablespoon light mayonnaise
1 clove garlic, crushed
2 teaspoons lemon juice
1 pinch nutmeg
3 drops hot sauce (I prefer Tabasco)

directions

Beat cream cheese, butter and mayo with a fork.
Process prawns finely and combine with other ingredients.
Serve on diagonally sliced, toasted baguette.
Keep warm in oven until ready to serve.

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RECIPE MADE WITH LOVE BY

@Ninna

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@Ninna

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"This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it."

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photo by Peter J

6/7/2006
review by Peter J

6/7/2006

Great recipe Ninna, also makes a yummy breakfast! I also added a little paprika to give it a slightly redder colour.
creation by Ninna

8/6/2003

This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.