Easy Shrimp Pate

This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
1
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ingredients
- 8 1⁄2 ounces cooked shrimp, shelled & deveined
- 1 1⁄2 ounces butter
- 2 ounces light cream cheese
- 1 tablespoon light mayonnaise
- 1 clove garlic, crushed
- 2 teaspoons lemon juice
- 1 pinch nutmeg
- 3 drops hot sauce (I prefer Tabasco)
directions
- Beat cream cheese, butter and mayo with a fork.
- Process prawns finely and combine with other ingredients.
- Serve on diagonally sliced, toasted baguette.
- Keep warm in oven until ready to serve.
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