Easy Tuna Pate

Recipe by evelynathens
READY IN: 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
  • Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
  • Chill atleast 6 hours, or until ready to serve.
  • Unmold onto serving plate and garnish with egg slices and parsley.
  • Serve with crackers and melba toast.
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