Easy Delicious Tuna Spread (non-dairy)

Recipe by tanya_g
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    hard-boiled eggs, chopped roughly
  • 1
    (185 g) can sandwich tuna, drained
  • 12
    small onion, chopped finely (optional)
  • 2
    tablespoons egg mayonnaise (sometimes sold as 'real mayonnaise')
  • 12 - 1
    tablespoon olive oil (optional)
  • 1
    sprig parsley, to garnish
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DIRECTIONS

  • Using a fork, squash the egg thoroughly until uniform in texture and colour.
  • Add sandwich tuna.
  • If using tuna in water, add olive oil; if using tuna in oil, leave it out.
  • It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
  • Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
  • Add mayonnaise and mix well.
  • Serve in a small bowl and garnish with parsley as desired.
  • Also works well on crackers or as a spread.
  • Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!
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