Creamy Dreamy Rice Pudding (Non-Dairy)

Recipe by Meringue
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the water and rice together on medium heat until the rice releases its starch and becomes creamy.
  • Add 1 cup soy milk and the maple syrup. Simmer, stirring frequently until most of the soy milk is absorbed, and the rice is bubbly and thick (about 7 minutes).
  • Add second and third cups of soy milk in the same manner as the first, continuing to stir frequently.
  • When the pudding has reached the desired creaminess (about 5 minutes following last soy milk addition), remove from heat and add the vanilla and spices.
  • Ladle into serving bowls and sprinkle with cinnamon.
  • The pudding may be eaten warm or cold, and will firm up a little as it cools.
  • Store covered in the refrigerator up to two days, if it lasts that long.
  • Enjoy!
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