Basil-Tofu Ricotta (Non-Dairy)
From Vegan with a Vengeance. Great substitute for dairy ricotta.
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INGREDIENTS
Nutrition- 1
- 2teaspoons lemon juice
- 1
- 1⁄4teaspoon salt
- 1dash fresh black pepper
- 10
- 2teaspoons olive oil
- 1⁄4
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DIRECTIONS
- In large bowl, mash tofu with hands until crumbly.
- Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
- Add olive oil; stir with fork.
- Add nutritional yeast and mix all ingredients well with fork.
- Cover and refrigerate until ready to use.
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