Basil-Tofu Ricotta (Non-Dairy)

Recipe by Serah B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mash tofu with hands until crumbly.
  • Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
  • Add olive oil; stir with fork.
  • Add nutritional yeast and mix all ingredients well with fork.
  • Cover and refrigerate until ready to use.
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