Easy Liverwurst Pate

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READY IN: 25mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 12
    cup minced white onion
  • 1
    lb braunschweiger liverwurst (I use Kahn's)
  • 3
    ounces softened cream cheese
  • 14
    teaspoon pepper
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DIRECTIONS

  • saute onion for 8-10 minutes in butter.
  • Drain onions of excess butter and set aside.
  • Mix liverwurst and softened cream cheese together in small bowl.
  • Add onion and pepper, mix well.
  • Store in refrigertor.
  • Remove from refrigerator 1/2 hour before serving.
  • Mix well and serve with crackers or toast points.
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