Liverwurst Pate
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 Appetizer Sized Serving
ingredients
- 1 lb liverwurst
- 1 teaspoon garlic powder
- 4 tablespoons dried basil (you can add more depending on your taste)
- 3 tablespoons green onions, minced
- 8 ounces cream cheese, softened in microwave
- 1⁄2 teaspoon garlic powder
- 1 dash hot sauce (such as Tabasco)
- 1 tablespoon mayonnaise
- pumpernickel rounds
directions
- In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
- Place on serving tray and form into mound or square.
- Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
- Garnish with something appropriate to the occasion and serve with pumpernickel bread.
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Reviews
-
I liked this too... and it was quick and easy to make. Some of our guest liked it better than others, so the rating was divided between 3 and 4... as usual I allow for personal tastes and give the higher of the two ratings when our votes are divided. I didn't have pumpernickle bread so served it with bread and crackers... Thanks for a lovely recipe :)
RECIPE SUBMITTED BY
Bob Crouch
Spokane, WA
Just a common Joe from the great Pac. NW. I enjoy cooking, eating, and entertaining. I love collecting recipes for food that is simple and delish!