Easy Chicken Liver Pate

Recipe by evelynathens
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READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and sherry; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
  • Serve with assorted crackers, breads, pickled vegetables and cheeses.
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