Easy Chicken liver and Brandy Pate

Recipe by Evie3234
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a pan, add onion, garlic and bacon.
  • Cook until onion is tender and bacon is cooked.
  • Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
  • Remove from heat.
  • Stir in thyme, pepper, cream, brandy and melted butter.
  • Spoon mixture into a food processor or blender and process until smooth.
  • Pour into serving dishes.
  • -------Topping-------.
  • Pour melted butter over pate.
  • Sprinkle with chopped chives.
  • Refrigerate pate overnight.
  • Stand at room temp 30 minutes before serving.
  • Serve with toast, crackers or crusty french bread.
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