Cheat's Chicken Liver Pate

Recipe by Chrissyo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate livers from the gall bladders.
  • Trim chicken livers of threads and gall and chop livers into 1 inch pieces.
  • Fry onions and garlic in 250g butter until soft.
  • Add the chicken liver pieces to the softened onions and fry until the livers are firm but still pink inside.
  • Remove from the heat and stir in the chopped eggs and softened butter, brandy, ground cloves, salt and pepper to taste and mace.
  • Then place in a food processor and blend until smooth.
  • Adjust seasoning if required.
  • Put the pate into your containers and pour a little melted butter on the top of the containers of pate to seal it.
  • Put into the fridge until required.
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