Best Chicken Liver Pate
"This is so good!! Your guests will love this."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1⁄2 cup peanut oil
- 3⁄4 cup finely minced onion
- 1 1⁄2 lbs chicken livers
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic salt
directions
- Heat oil in 12 inch skillet.
- Add chicken livers and cook until brown and well done.
- Add onion and cook 1 minute more.
- Add salt, pepper and garlic salt.
- Remove from heat and cool.
- Put into blender and process on puree till smooth.
- Chill.
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Reviews
-
It is the best chicken liver pate I've tasted.Simple to make and the seasonings are right on the money
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
