Quick and Easy Chicken Liver Pate

Name: Quick and Easy Chicken Liver Pate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/2 cups
Ingredients: 1 lb chicken liver; 1/4 cup butter; 1 onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 hard-boiled egg (optional)

(10)

Recipe by Axe1678

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

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READY IN: 20mins

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

lb chicken liver
¹⁄₄

cup butter
1

onion, chopped
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

hard-boiled egg (optional)

DIRECTIONS

Melt butter in heavy sillet over medium heat.
Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
Save pan drippings.
In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
Blend well for about 20 seconds.
Optional: Blend in the hard boiled egg for a richer pate.
Enjoy!

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