A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Serving Size: 1 (675) g
Servings Per Recipe: 1
Calories: 653.9
Calories from Fat 408 g 62 %
Total Fat 45.4 g 69 %
Saturated Fat 24.2 g 120 %
Cholesterol 1127.8 mg 375 %
Sodium 1210.7 mg 50 %
Total Carbohydrate 7.4 g 2 %
Dietary Fiber 1 g 4 %
Sugars 3.2 g 12 %
Protein 52.3 g 104 %