Fried Chicken Livers
photo by Catnip46
- Ready In:
- 1 lb chicken liver
- 1 cup buttermilk
- 1 cup self rising flour
- vegetable oil
- Place chicken livers in buttermilk and let stand 10 minutes.
- Drain in a colander.
- Roll chicken livers in flour.
- In a deep fryer heat oil to 350 degrees.
- Fry chicken livers for 3 to 4 minutes, or until brown.
- Drain on paper towel.
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This was really good. I didn't have any buttermilk so I used the buttermilk substitute of 1 cup milk and 1 Tbs. of lemon juice ( you could use vinegar also). After I mixed this up real good, I let it sit 10 minutes before adding the liver. I though just the flour alone wouldn't be very tasty so to the flour I added salt, pepper and onion powder. I can't believe how tender the liver stayed. I ever so slightly over browned some of them but the liver was still tender. I'll be adding this to my other liver recipes. Thanks so much for posting.
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