Peri Peri Chicken Livers

Recipe by English_Rose
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.
  • For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.
  • Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.
  • Serve on top of two slices of garlic bread with a small side salad.
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