Peri Peri Chicken Livers

These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.
  • For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.
  • Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.
  • Serve on top of two slices of garlic bread with a small side salad.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad."
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  1. Sergio S.
    where does the wine goes???
    Reply
  2. English_Rose
    These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad.
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