Fried Chicken Livers

Recipe by Tonkcats
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain chicken livers.
  • Combine flour, pepper and parsley in a bag.
  • Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
  • Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
  • Great with rice. Serves 4.
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