Southern Sauteed Chicken Livers

READY IN: 36mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken livers and drain well.
  • Combine flour, salt, paprika, cayenne, black pepper, and thyme in a zip lock bag ~ add drained chicken livers and toss about gently until livers are covered with flour mixture.
  • Heat bacon grease (or other fat) over medium-high heat, in a large iron skillet, until HOT.
  • Gently add livers to hot grease and saute for 3-4 minutes, then turn and saute the other side for about the same time.
  • DO NOT OVERCOOK LIVERS ~ they should be pink inside, but not oozing blood.
  • Remove livers from pan and drain on paper towels.
  • The pan drippings make great milk gravy!
  • Don't forget the biscuits!
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