Quick Pan-Fried Chicken Livers With Apple, Onion and Sage

Quick Pan-Fried Chicken Livers With Apple, Onion and Sage created by BecR2400

A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
  • Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
  • Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!
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RECIPE MADE WITH LOVE BY

@BecR2400
Contributor
@BecR2400
Contributor
"A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!"
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  1. janasa
    Excellent,easy and quick to prepare.Remind me of the Danish chicken liver at Camelot restaurant on Lido Island ,Newport Beach.<br/>Delicious!!
    Reply
  2. BecR2400
    Quick Pan-Fried Chicken Livers With Apple, Onion and Sage Created by BecR2400
    Reply
  3. BecR2400
    A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!
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