Pan-Fried Chicken Livers

Recipe by KathyP53
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
  • Soak livers in buttermilk for 5 minutes.
  • Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
  • Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
  • Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.
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