Italian Inn Fried Chicken Livers and Onions

This is a very simple recipe with a "secret" ingredient, but one of the all-time favorite appetizers at the Inn. From the Italian Inn Cookbook
- Ready In:
- 20mins
- Serves:
- Units:
7
People talking
ingredients
- 1 lb chicken liver
- 1 cup flour
- salt & freshly ground black pepper
- 1 large yellow onion
- 1⁄4 cup olive oil
- 2 tablespoons Worcestershire sauce
directions
- Take the chicken livers you are preparing and dredge them in sifted salt, pepper, and flour. Shake off excess. Slice yellow onion in rings and add livers and onion slices to cast iron skillet. Fry until nicely browned and crisp. Then add Worcestershire sauce.
- This was the "secret" ingredient that set them apart from ordinary fried chicken livers. Fry them in olive oil, and be sure the oil and skillet are VERY hot before adding the livers and onions.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@TxGriffLover
Contributor
@TxGriffLover
Contributor
"This is a very simple recipe with a "secret" ingredient, but one of the all-time favorite appetizers at the Inn. From the Italian Inn Cookbook"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I followed the recipe as above, but i sauteed the onions until caramelized, then took them out of the cast iron pan. Then, i put the livers in the same pan, adding a bit more oil, including some of it from the oil separating from the plate of caramelized onions. When the livers were crispy on both sides, i added the onions back in to warm them up, and added the Worcestershire sauce and gently stirred it all together. Very, very good.1Reply
see 7 more