Chicken Liver Stroganoff

Recipe by Geema
READY IN: 30mins




  • Heat large skillet on medium high heat for a minute, then add the butter and oil.
  • Saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid.
  • This should take about another 3 minutes.
  • Remove the vegetables from the pan and set aside while the livers are cooking.
  • Add the livers to the hot skillet, adding a little more oil/butter if needed.
  • Saute the livers for about 3 minutes, but do not overcook.
  • Return the vegetables to the skillet with the livers.
  • Add the seasonings and stir to combine.
  • Add the sour cream and stir to combine.
  • Allow to heat thoroughly, but do not let the sour cream boil or it will curdle.
  • Taste and adjust seasoning if necessary.
  • Serve this stroganoff with hot fluffy rice.