Bacon wrapped Chicken Livers

"Recipe posted by request."
 
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photo by Mel L. photo by Mel L.
photo by Mel L.
Ready In:
26mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Cut bacon strips in half.
  • Wash and pat dry livers.
  • Sprinkle livers with garlic salt if using.
  • Wrap each liver in a halved slice of bacon and secure witha toothpick.
  • Repeat.
  • Set oven on broil.
  • Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
  • Remove and serve hot with warm honey as a dipping option.

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Reviews

  1. Ghislaine
    This is great! I made these tonight to see if I'd like it because I'm used to eating liver only as paté. Now I have another tasty way to get my iron in!
     
  2. tracilamb2008_12677
    Amazing! No metallic flavor... And the honey was a great addition.
     
  3. ketsueki01
    Very good! The only thing that took a while was cleaning the liver/wrapping them, but other than that this was an easy recipe to follow. Nothing was too complicated and the outcome was fantastic! My family loved it. I also like the suggestion of honey on the side. Never thought of it, and it was a hit. Thank you!
     
  4. Katanashrp
    My oh my, these were absolutely outstanding. Everyone loved them and I can't wait to make it again. I used the optional garlic salt and also added some freshly cracked black pepper. I broiled them in a broiling pan so most of the bacon fat dripped off. A wonderful appetizer, thank you.
     
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