Chicken Liver Stroganoff
If you like liver I think you'll like this recipe. I like to serve them over wide buttered noodles
10
People talking
INGREDIENTS
Nutrition- 12
- 2
- 3⁄4
- 1 1⁄2
- 2tablespoons Worcestershire sauce
- 2tablespoons chili sauce
- 1pinch dried thyme
- 1⁄2
- 2
- salt & pepper
Advertisement
DIRECTIONS
- Dry the livers on paper towels.
- sprinkle with 1 tbsp flour.
- Melt margarine in a fry pan, saute the onion until softened.
- Add livers saute for about 3 minutes or until just browned.
- Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
- Saute 5 minutes.
- Combine sour cream and the remaining flour, mix well.
- Stir into the liver mixture and bring to just boiling.
- Remove from heat sprinkle with parsley and Serve.
Advertisement