Chicken Liver Stroganoff

Recipe by Bergy
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry the livers on paper towels.
  • sprinkle with 1 tbsp flour.
  • Melt margarine in a fry pan, saute the onion until softened.
  • Add livers saute for about 3 minutes or until just browned.
  • Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
  • Saute 5 minutes.
  • Combine sour cream and the remaining flour, mix well.
  • Stir into the liver mixture and bring to just boiling.
  • Remove from heat sprinkle with parsley and Serve.
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