Stuffed Cabbage Rolls

Recipe by gwynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover head of cabbage with boiling water and let stand 5 minutes.
  • Peel off 12 nice leaves.
  • Combine beef, salt, pepper, rice, onion, egg and poultry seasoning.
  • Place equal portions in center of each loaf; fold sides of leaf over meat and roll up.
  • Place in small casserole.
  • Combine water, lemon juice and tomato sauce and pour over rolls.
  • Cover.
  • Bake at 350 degrees for 1 hour.
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