Company Beef Casserole

Submitted by gwynn

"This casserole is so moist and yummy. Try it. I think you'll like it."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs ground beef
• 1 medium onion, chopped
• 1 cup celery, chopped
• 1 (4 ounce) can mushrooms
• 4 ounces margarine
• 6 ounces herb stuffing mix
• 1 1⁄3 cups hot water
• 10 3⁄4 ounces cream of chicken soup
• 1⁄4 cup hot water
• 1 1⁄2 cups cheddar cheese, grated

directions

1. Brown ground beef, onion and celery.
2. Add mushrooms. Mix together.
3. Blend margarine, stuffing mix and 1 1/3 cups of water.
4. In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
5. Cover with remaining meat mixture.
6. Blend 1/4 cup of water with soup and pour over casserole.
7. Sprinkle with grated cheese the last 15 minutes of baking.
8. Bake at 350 degrees for 30 minutes.

Reviews

[irenejo]

I'm sorry, but this meal turned out way too heavy and greasy...look at the nutritional content before making it! I didn't realize just how bad it was until after we tasted it- I went back to my printed out page and was shocked :( Ewww!

 

[Elaine Cape Cod]

This recipe was de-lish! I do not agree with the number of servings. I get 7 to 8 servings (not 4!!). I tested to see if it froze well! It does!! I put some in the freezer last evening and defrosted it for lunch today. It was super! Thank you Gwynn. Elaine Cape Cod

 

[meglilly7]

MMMMMMM!!! This was so good, and everyone seemed to love it. Even the leftovers were gobbled up! Thanks!

 

[Carol G.]

I found this casserole to be on the greasy side. If I were makeing it again ( which I won't) I'd cut the margarine to 1/2 stick. And the ground beef to 1 lb. Easy to prepare however.

 

[sandrasothere]

We loved this. It was quick and easy. I had to substitute cream of celery for the cream of chicken, but it tasted great.I served it with a caesar salad and fresh french bread. Thanks for posting!