Chicken Livers, Mushrooms, and Rice

Recipe by ChefWhiz
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken livers and mushrooms in 3 tablespoons butter in large skillet 5 to 8 minute or until livers brown.
  • Remove livers and mushrooms from skillet; set aside.
  • Reserve pan drippings in a small bowl.
  • Saute rice in remaining butter until golden.
  • Add beef broth, mushroom soup, sherry, and reserved drippings to rice; stir well.
  • Cover and simmer 20 mi. or until liquid is absorbed.
  • Stir livers and mushrooms into rice; cook until livers are throughly heated.
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