Chicken Liver and (Roux) Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Prepare Roux:
  • 4 Tbs Butter melted.
  • 4 Tbs four wisp in until it's cooked a bit light brown.
  • Add 0 or 1 or 2 cup of milk (Depending if broth added).
  • Add 0 or 1 or 2 cups of broth (Depending if milk added).
  • Set Roux aside.
  • To prepare livers:
  • Saute Livers in 2 Tbs of Butter.
  • When livers are almost cooked add chopped onion and mushrooms.
  • Add Roux.
  • May be served over mashed potatoes, pasta, or rice.
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