A recipe for both those who eat liver ... and those who won't.
Serving Size: 1 (266) g
Servings Per Recipe: 4
Calories: 379.7
Calories from Fat 192 g 51 %
Total Fat 21.4 g 32 %
Saturated Fat 9.9 g 49 %
Cholesterol 402.7 mg 134 %
Sodium 360.9 mg 15 %
Total Carbohydrate 14.5 g 4 %
Dietary Fiber 1.5 g 5 %
Sugars 3.7 g 14 %
Protein 27.5 g 55 %