Calf Liver Stroganoff
A recipe for both those who eat liver ... and those who won't.
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INGREDIENTS
Nutrition- 1tablespoon oil
- 2
- 1
- 8
- 1
- 1cup beef stock
- 1⁄2cup red wine
- 1cup sour cream
- 1tablespoon Dijon mustard
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DIRECTIONS
- Heat the oil.
- Fry garlic and onions until softened.
- Add mushrooms, and brown lightly.
- Remove vegetables from pan.
- Add liver to pan and fry for a few minutes.
- Return vegetables to pan.
- Add the stock and wine.
- Simmer for 15 minutes.
- Remove from heat and stir in sour cream and mustard.
- Serve.
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