Crisp Lemon Calf Liver

Recipe by Bergy
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp.
  • Drain on paper towel.
  • You may remove some of the bacon fat but leave a generous amount, do not clean skillet.
  • Crumble bacon.
  • Combine flour, dill, salt& pepper in a paper bag.
  • Add liver and coat well, shake off any excess flour.
  • Fry liver in the "bacon" skillet over high heat until crisp on outside but still moist inside (about 4-6 minutes).
  • Remove liver but keep warm.
  • Discard fat from skillet but do not scrape the pan.
  • Over medium heat melt butter scraping in all the brown bits.
  • Stir in lemon juice, parsley and crumbled bacon.
  • Put liver back in the pan to ensure it is hot.
  • Sprinkle with grated lemon and enjoy.
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